We would like to say a huge well done to all the Scouts that took part in this year’s campfire Cooking Competition which took place on 28 April. Your food was excellent. On the menu – grilled halloumi, aubergine, and caramelised onion flatbreads; homemade cheesy meatballs in a tomato sauce, leek & potato soup with damper breads, nachos with homemade guacamole & salsa, and a chocolate cake cooked in a frying pan!

Congratulations to the 49th Midlothian Scouts who are this year’s winners.

A big thank you to the members of the Bonaly catering team who were our judges.